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Culinary Production Lead

1 week ago

Dallas, Texas, United States Hyatt Full time

About the Role:

We are seeking a skilled Pastry Cook 3 to join our Culinary team at the Hyatt Regency DFW Airport. As an A Pastry Cook 3, you will be responsible for assisting the executive pastry chef in the preparation and presentation of pastries and desserts.

Your primary responsibilities will include:

  • Baking production, cake decorating, and plate presentations
  • Basic equipment knowledge and recipe conversion skills
  • Providing direction and support to junior staff members as needed

Requirements:

  • 3 years of previous pastry/baking experience
  • Culinary degree or related hotel experience preferred
  • Ability to perform tasks with minimal supervision

We offer a competitive hourly salary, medical, dental, vision benefits after 30 days, on-site parking, meal discounts, and opportunities for growth and development.