Kitchen Operations Manager

2 weeks ago


Nashville, Tennessee, United States Jack Brown's Beer & Burger Joint Full time
About Us

Welcome to Jack Brown's Beer & Burger Joint, where we strive to provide an exceptional dining experience. Our restaurant was founded by childhood friends Aaron Ludwig and Mike Sabin, who share a passion for great food and fun.

We are looking for a skilled Kitchen Manager to oversee all aspects of kitchen operations. This role requires strong leadership and managerial skills, as well as extensive knowledge of kitchen operations. The ideal candidate will have proven experience in a similar role and be able to develop and maintain food preparation processes. They will also be responsible for ensuring compliance with health and safety regulations and collaborating closely with the Restaurant General Manager and front-of-house team.

Key Responsibilities
  • Manage and lead the kitchen staff
  • Develop and maintain food preparation processes
  • Ensure compliance with health and safety regulations

Skills and Qualifications

  • Proven experience as a Kitchen Manager or similar role in a restaurant setting
  • Extensive knowledge of kitchen operations, including food preparation, cooking techniques, and food safety standards
  • Strong leadership and managerial skills
  • Excellent problem-solving and decision-making abilities
  • Detail-oriented and able to maintain high standards of cleanliness and organization
  • Ability to thrive in a fast-paced, high-pressure environment
  • Proficiency in using kitchen equipment and appliances
  • Familiarity with inventory management systems and software

Benefits Package

  • Medical, dental, vision insurance offering paid by Jack Brown's - a $7,000+ value per year
  • 401K with 2% company match after one year of employment
  • Annual leadership summit with continued learning and growth opportunities

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