We are seeking a highly motivated and detail-oriented individual to join our team as a Tavern Dishwasher at Golden Route Operations in Reno, NV.

• Prepare a variety of food items for service
• Clean kitchen and other areas to maintain a high level of sanitation and organization
• Maintain inventory rotation to ensure efficient use of resources
• Wash and sanitize chinaware, glassware, and flatware
• Check and refill detergents as needed
• Thoroughly clean glass and dish machines
• Upkeep of hot and cold foods and refills menu items when supply runs low
• Set up and break down cook's station
• Maintain a clean and orderly work place at all times
• Adhere to Company sanitation standards
• Provide outstanding customer service to guests and fellow team members

• Previous experience in a similar role preferred
• Knowledge of kitchen equipment and sanitation guidelines preferred
• Ability to read, analyze, and interpret documents
• Ability to apply common sense reasoning to various situations
• Must be at least 21 years of age
• High school diploma or equivalent preferred
• Ability to functionally communicate occupational-based English, both written and verbal
• Obtain and maintain all work cards as required by the company
• Verify right to work in the United States

This role requires working in a fast-paced kitchen environment with occasional exposure to extreme temperatures, humidity, and slippery surfaces.

Please note that this job description is intended to describe the general nature and level of work being performed by people assigned to this classification. It is not intended to be an exhaustive list of all responsibilities, duties, and skills required of personnel so classified.