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Kitchen Staff

1 week ago

West Point, New York, United States Access Full time

Kitchen Operations:

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As a Cook I, you will be responsible for maintaining a clean and safe kitchen environment. This includes storing food in designated containers and storage areas, reporting any accidents or behavioral problems, and complying with Federal, state, and local laws and regulations.

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Main Responsibilities:

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  • Maintain a neat and orderly kitchen with the highest standards of safety and cleanliness\
  • Store food in designated containers and storage areas to prevent spoilage\
  • Report immediately to the Food Services Supervisor and Director any accident or behavioral problem occurring in the kitchen or the DFAC premises\
  • Comply with all Federal, state, and local laws and regulations for the maintenance, repair, and operation of equipment and machines (OSHA)\
  • Comply with all Federal, state, and local laws and regulations for the storage, use, and disposal of trash, rubbish, waste, and hazardous material (OSHA)\
  • Perform other duties as assigned\