Cafeteria Worker
3 weeks ago
Job Summary
This position is responsible for handling food preparation and service in accordance with written menu and sanitation regulations. The ideal candidate will have a strong attention to detail and be able to work in a fast-paced environment.
Key Responsibilities:
- Prepare and serve food to customers in a cafeteria setting
- Restock cafeteria supplies and maintain a clean and organized workspace
- Ensure compliance with food safety and sanitation regulations
- Assist with inventory control and product rotation
- Provide excellent customer service and respond to customer inquiries
Requirements:
- Less than 1 year of experience in a food service or related role
- Ability to work in a team environment and adapt to changing priorities
- Strong communication and interpersonal skills
- Ability to lift up to 25 pounds and stand for long periods of time
About Saint Luke's Health System
Saint Luke's Health System is a faith-based, nonprofit, locally owned health system that strives to provide exceptional patient care. Our employees are dedicated to delivering high-quality services and making a positive impact in the community. We offer a dynamic and inclusive work environment that values diversity and promotes professional growth.
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