Food Expeditor
1 week ago
Position Overview
The Expeditor role at Doherty Enterprises is a critical position that requires strong organizational and communication skills. As an Expeditor, you will be responsible for coordinating and consolidating all outgoing food items from the kitchen, ensuring high standards of plate presentation and food quality.
Key Responsibilities
• Set up work station and prepare for food preparation
• Assemble orders with a sense of urgency and attention to detail
• Ensure all plates are properly garnished and presented
• Maintain a clean and organized work area
• Collaborate with kitchen staff to ensure efficient food preparation and delivery
Requirements
A qualified Expeditor applicant must have good communication skills, be able to lift 15-30 pounds, and stand and exert fast-paced mobility for periods of up to 8 hours in length. The minimum age requirement for this position is 18.
Benefits
Doherty Enterprises offers competitive compensation and benefits to both hourly and salaried associates, based on eligibility and availability. We believe these are key components of our associates' Total Rewards and employment experience.
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