Taco Preparer Specialist

3 weeks ago


Carson, California, United States TOP SHELF TACOS LLC Full time
About Us

At Top Shelf Tacos LLC, we're passionate about serving up delicious meals to our customers. Our fast-paced environment is the perfect place for someone with a passion for food preparation.

Salary Information

We offer a competitive salary of $25,000 - $40,000 per year, depending on experience.

Job Description

As a Taco Preparer Specialist, you will be responsible for preparing high-quality tacos and other menu items according to company recipes and standards. You'll work closely with front-of-house staff to ensure timely service and maintain a clean and sanitized restaurant, kitchen, and workstations.

Responsibilities:
  • Greet Customers - Provide excellent customer service by welcoming guests with a friendly attitude.
  • Prepare Food - Assist in preparing tacos and other menu items according to company recipes and standards.
  • Maintain Cleanliness - Ensure the restaurant, kitchen, and workstations are clean and sanitized.
  • Stock Supplies - Refill condiments, napkins, utensils, and other supplies as needed.
  • Follow Safety Protocols - Adhere to food safety guidelines, health regulations, especially during peak hours.
  • Assist with Closing/Opening Tasks - Help with opening or closing duties, such as cleaning, organizing, or setting up for the next shift.
  • Handle High-Pressure Situations - Remain calm and efficient during busy periods.
  • Ensure Speed and Efficiency - Strive to get orders out promptly while maintaining food quality.
  • Collaborate with the Team - Work closely with front-of-house staff to ensure timely service.
Required Skills and Qualifications
  • Customer Service Skills – Must have a friendly, outgoing personality and the ability to provide excellent customer service.
  • Communication – Strong verbal communication skills are required to interact with customers and team members.
  • Multitasking – Must be able to handle multiple tasks in a fast-paced environment.
  • Team Player – Ability to work well in a team setting and assist others as needed.
  • Experience – Previous experience in food service or customer service is preferred but not required.
  • Availability – Flexibility to work a variety of shifts, including evenings, weekends, and holidays.
  • Work Ethic – Reliable, punctual, and able to follow instructions and company policies.
  • Physical Requirements – Ability to stand for long periods of time, and occasionally lift items up to 25 pounds.
  • ServeSafe or Food Handler's Certification
  • Ability to remain calm and thrive under pressure.
  • Excellent time management skills.
Benefits
  • Flexible Scheduling
  • Tips
  • Employee Discounts
  • Opportunities for Advancement

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