Baker Position
2 weeks ago
Baker Job Description
We're seeking a skilled Baker to join our team at Panera Bread. As a Baker, you'll be responsible for baking fresh bread and pastries, maintaining high standards for flavor and quality, and performing various tasks as needed.
Key Responsibilities:
- Bake all the fresh bread and pastries your cafe needs each day.
- Maintain our high standards for flavor and quality, using 100% real ingredients.
- Perform stocking, food prep, cleaning, and sanitation tasks as needed.
- Help build our culture of Warmth, Belonging, Growth, and Trust.
- Step in and support your manager and team.
Requirements:
- You love baking, even if you're a beginner. (4 weeks of training provided)
- You enjoy both working alone and with a team.
- You're a self-starter who can meet goals with limited supervision.
- You like the hustle and bustle of the hospitality industry.
- You have excellent organizational and time-management skills.
- You want to partner with a fun, energized team that can work hard and laugh often.
- You're committed to food safety and health safety.
- You are at least 18 years of age.
- You're passionate about our Guiding Values and Behaviors:
- Warmth for guests: Making people smile
- Bold thoughts, brave actions: Learning, growing, and taking risks
- Own it: Finding solutions and taking initiative
- Win together: Working (and winning) as a team
- Inspire and celebrate: Having fun and celebrating success
- Rooted in respect: Seeing the best in others
Growth Opportunities at Panera:
- A Path to Success: Most of our retail managers started as hourly associates. Our career path program helps you get there.
- Skills and Training: Every day at Panera we help build your skills and prepare you for a strong career-whatever your goals may be.
- Nationwide Opportunities: We open about 100 new cafes each year-so you'll have plenty of chances to move or grow with us.
Equal Opportunity Employer and Affirmative-Action Employer
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