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Food Service Runner
2 months ago
Key Responsibilities
The primary duties encompass, but are not limited to the following:
- Efficiently deliver meals and items requested by patrons, ensuring timely service at optimal temperatures and presentation.
- Organize food items on the table according to the designated seating arrangement.
- Remove used dishes promptly as they are finished.
- Monitor tables attentively, refilling water glasses and other beverages as needed.
- Provide courteous, enthusiastic, and detail-oriented service to ensure a remarkable dining experience for guests.
- Assist waitstaff and kitchen personnel with additional tasks as necessary.
- Conduct cleaning tasks and other job-related responsibilities as assigned.
Essential Qualifications (Knowledge, Skills, and Abilities)
- Prior experience in a restaurant setting is highly desirable.
- A valid California Food Handlers card is mandatory for all food service personnel involved in food preparation, storage, and service.
- High energy levels and stamina are essential.
- Ability to maintain composure and work effectively under pressure.
- Capability to prioritize tasks and manage time efficiently.
- Strong verbal communication skills are necessary.
- Exceptional customer service skills to treat guests with warmth and care.
- Flexibility to work during mornings, evenings, weekends, and holidays as required.