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Executive Chef
2 months ago
We are seeking a highly skilled and experienced Banquet Executive Sous Chef to lead our culinary team in delivering exceptional dining experiences at Wave Resort. As a key member of our team, you will be responsible for overseeing kitchen operations, ensuring quality and consistency in all menu items, and working closely with our culinary professionals to create innovative and delicious cuisine.
Key Responsibilities- Oversee kitchen operations and ensure quality and consistency in all menu items
- Work closely with our culinary team to create innovative and delicious cuisine
- Manage inventory, ordering, and storage of food and supplies
- Develop and implement menu planning and development strategies
- Lead and motivate a team of culinary professionals to achieve exceptional results
- Ensure compliance with health and safety regulations and company policies
- 5+ years of cooking experience, with at least 2 years in a leadership role
- College degree or certification in culinary field/hospitality field preferred
- Experience in menu planning and development
- Strong leadership and team-building skills
- Excellent communication and organizational skills
- Ability to manage multiple priorities in a fast-paced environment
- Ability to understand financial goals and accomplish them
- Food/Beverage Service Worker Permit, where applicable
- Competitive salary range: $70,000 - $75,000 per year
- Comprehensive benefits package, including medical, dental, and vision coverage
- 401(k) matching program
- Tuition reimbursement
- Paid time off (vacation, sick, bereavement, and holidays)
- Hotel discounts
- Pet insurance
Wave Resort is a luxurious beachfront resort located in Long Branch, New Jersey. We offer unparalleled service and unforgettable experiences to our guests. Our resort showcases modern design, stunning ocean views, and a vibrant atmosphere, creating an exciting and dynamic work environment.