Culinary Artist for Smoked Delights

7 days ago


St Louis, Missouri, United States Super Smokers BBQ + Cajun Full time

Super Smokers BBQ + Cajun in Saint Louis, MO is seeking a skilled Pit Cook to join our 36-strong team. As a culinary artist, you will be responsible for producing high-quality smoked food under the supervision of our Operations Manager.

Job Summary:

The Pit Cook must be an expert in utilizing our products and equipment, particularly our Pellet smokers. This position requires a strong understanding of the 'low and slow' cooking method.

Key Responsibilities:

  • Regulate production according to business needs and established PARs.
  • Build and maintain fires in smokers, ensuring they burn efficiently for extended periods, including overnight.
  • Perform weekly cleaning tasks on all smokers, including the fire box area, cooking area, pellet hopper, and more.
  • Prepare meats daily for smoking.
  • Communicate with line servers and management to ensure product stock levels.
  • Assist in preparing side dishes and other foods required for service within the restaurant.
  • Follow posted checklists for the position.

Qualifications:

  • Able to lift 80-120 lbs consistently throughout a shift, as required for cooking large meats.
  • Must prepare food to quality standards under supervision and adhere to recipes, safety, and sanitation guidelines.
  • Works well with others and can work quickly and efficiently.

Compensation: The estimated salary for this position is $55,000-$65,000 per annum, depending on experience. We offer competitive benefits packages to our employees.


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