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Line Cook

2 months ago

Phoenix, Arizona, United States Flagship Restaurant Group Full time

Position Overview:

At Flagship Restaurant Group, we are excited to introduce our innovative dining concept, Pyro, which merges the essence of Japanese Izakaya with New American Cuisine, emphasizing premium ingredients and advanced culinary techniques.

Incentive: Receive a $500.00 sign-on bonus after 60 days of full-time employment with consistent attendance.

Role Responsibilities:

The Chef de Partie will play a crucial role in our kitchen by executing prep lists, organizing workstations, and maintaining a structured environment while efficiently managing high-volume service in line with our exceptional quality standards.

Culinary Qualifications:

We require a minimum of 2 years of professional culinary experience in a dynamic kitchen setting, showcasing mastery in various cooking techniques, knife skills, and a thorough understanding of food preparation processes. A formal culinary degree or relevant certification from an accredited culinary school is preferred, although a combination of experience and education will also be considered.

Preferred Skills:

  • Expert Culinary Knowledge: Demonstrates proficiency in a variety of cuisines, cooking methods, and presentation skills, enhancing the quality and visual appeal of dishes.
  • Exceptional Multitasking: Maintains composure and efficiency in a fast-paced environment, exhibiting outstanding organizational and problem-solving skills.
  • Safety Commitment: Adheres to rigorous food safety and sanitation standards, ensuring consistent and high-quality food preparation and service.
  • Team Collaboration: Fosters a positive and cooperative work atmosphere, facilitating seamless coordination across all departments.

Why Choose Flagship Restaurant Group?

  • Enjoy delicious dining discounts at all our locations, which you can share with friends and family.
  • Full-time employees can enroll in our comprehensive benefits package, including dental, vision, and life insurance.
  • All hourly employees are eligible for paid time off after three years of service.
  • We offer an extensive training program in a vibrant environment that encourages personal and professional growth.
  • We celebrate our team members' milestones and achievements.
  • Our modern restaurants are innovative and sophisticated, offering great earning potential and unique culinary experiences.
  • Flagship Restaurant Group is a dynamic company that empowers individuals to pursue their passions in the hospitality industry, providing ample opportunities for career advancement.

At Flagship, we are dedicated to creating impactful experiences for both our employees and guests. We embrace diversity in language, race, sexual orientation, and culture, ensuring that our team and guests feel a sense of belonging. We are committed to fostering growth, imparting hospitality knowledge, and establishing career pathways in an environment of respectful inclusion.

Flagship Restaurant Group is an Equal Opportunity Employer.

Flagship Restaurant Group participates in the E-Verify program.