Culinary Team Lead
3 weeks ago
We are seeking a seasoned Culinary Team Lead to oversee the management of our dining facilities and culinary operations. In this role, you will be responsible for ensuring the efficient and effective delivery of meals to our residents and staff.
Key Tasks and Responsibilities:
- Plan, coordinate, and execute daily kitchen operations to ensure smooth meal service
- Supervise kitchen staff to ensure adherence to food safety and sanitation protocols
- Develop and implement inventory management systems to minimize waste and optimize supply chain logistics
- Collaborate with healthcare professionals to ensure compliance with dietary orders and regulations
Requirements:
- 1-2 years of experience in a supervisory role in a cafeteria or institutional kitchen setting
- High school diploma or GED; some college coursework or vocational training preferred
Compensation Package:
$55,000 - $75,000 per year, depending on experience and qualifications.
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