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Froster Position at Nothing Bundt Cakes

1 month ago

Covington, United States Nothing Bundt Cakes Full time
Job Summary:

The Nothing Bundt Cakes Froster is responsible for creating high-quality cakes by following a proprietary recipe and applying standardized frosting techniques. This role requires attention to detail, productivity, and a commitment to excellence in the workplace.

Key Responsibilities:

Follow the proprietary frosting recipe and application methods with precision to achieve productivity goals.

Utilize measuring instruments, commercial-grade mixers, and pastry bags to frost cakes efficiently.

Prioritize cake pre-orders according to the schedule and frost cakes for walk-in guest orders accordingly.

Maintain an adequate supply of samples and frosted cakes in the bakery display case and ensure proper packaging, labeling, and storage of frosted cakes.

Monitor inventory of frosting supplies and notify management when replenishment is required.

Evaluate baked and frosted cakes to ensure they meet Nothing Bundt Cakes standards and inform management of any quality control issues.

Clean, sanitize, and restock the workstation, ensuring frosting supplies are prepared for the next shift, and wash equipment in the absence of the Dishwasher/Utility Employee.

Comply with all health and safety guidelines and Nothing Bundt Cakes policies and procedures, including adherence to dress code and personal hygiene.

Maintain a consistent work attendance and punctuality record.

Requirements:

Applicants must be 16 years of age or older.

While no formal education or work experience is required, previous experience as a Baker or in another operational support role at a bakery, restaurant, or foodservice environment is a plus. The ideal candidate should be able to follow direction and stay focused on tasks until completion.

Work Availability: The ability to work various shifts, including early mornings, evenings, weekends, and holidays, based on changing business demands.