Culinary Specialist

Join a dynamic team at NHC, a leader in senior care, where we foster a culture of recognition, empowerment, and fun. As a Cook, you will play a vital role in maintaining high standards of quality food preparation, production, service, and portion control. Your responsibilities will include assisting in receiving and storing food and supplies, reviewing menus and recipes, and preparing and serving diets properly. You will also be responsible for testing and tasting foods, ensuring proper appearance, flavor, aroma, and temperature. Additionally, you will be responsible for timing the preparation of meals and snacks to meet the time schedule for service. If you are a team player who is passionate about providing excellent care, we encourage you to apply. At NHC, we offer competitive compensation, performance wage rate increases, and a range of benefits, including earned time off, holiday incentive pay, health, dental, vision, disability, and life insurance, and 401k with generous company contributions. We are an equal opportunity employer and celebrate our 50-year anniversary at National HealthCare Corporation.