Current jobs related to Wine Expert - Aspen, Colorado - The Little Nell

Company Background
The Little Nell, a premier establishment owned by Aspen Hospitality, stands as Aspen's sole Five-Star, Five-Diamond ski-in/ski-out hotel. Renowned for its luxurious offerings and exceptional access to one of America's most iconic mountain destinations, this Relais & Châteaux resort is celebrated for its award-winning wine and culinary experiences, alongside its dedicated service. The property features a diverse array of amenities, including multiple dining venues, bars, a wine cellar, and a speakeasy. Additionally, The Little Nell is home to the newly established Nell Spa, providing guests with exclusive services. Throughout the ski season, guests benefit from a slopeside ski concierge and a variety of winter activities. In the summer, they can enjoy beautiful gardens, off-road excursions, stargazing, fly fishing, and mountaintop yoga, complemented by a pool, hot tub, and a state-of-the-art spa and health club.

Position Summary
The Sommelier plays a crucial role in curating and maintaining an extensive wine selection for the ASPENX Mountain Club.

Key Responsibilities
• Collaborate with the Club Manager to organize weekly wine tastings during pre-service
• Support and lead club management initiatives
• Participate in the recruitment and training of new staff members
• Ensure daily operations are maintained, including organization and restocking
• Update wine lists and BTG offerings daily
• Develop and distribute BTG descriptions prior to their introduction
• Continuously enhance personal wine knowledge and that of colleagues
• Assist in planning and executing special wine events and promotions
• Innovate and benchmark best practices related to wine service and club operations
• Conduct monthly inventory in collaboration with the wine director and accounting
• Ensure all systems are updated before service
• Complete assigned tasks and assist other departments as needed
• Maintain a professional appearance as outlined in company guidelines
• Follow emergency and security protocols as directed
• Adhere to all policies and procedures of the Food and Beverage Department and The Little Nell.

Qualifications
• Preferred college degree or equivalent experience in hospitality
• Minimum of 3 years in a fine dining environment
• Extensive knowledge of wines (completion of advanced level of The Court of Master Sommeliers preferred)
• Proficient in computer applications (Excel, Word, Outlook, PowerPoint)
• Comfortable presenting to large groups
• Understanding of food and cooking techniques
• Familiarity with F&B finance models, including pricing and inventory analysis
• A passion for hospitality and a strong enthusiasm for food and wine.

Work Environment
• Ability to stand, walk, and be on your feet for extended periods
• Regularly work in humid and wet conditions, navigating slippery surfaces
• Capable of lifting, pushing, or pulling up to 50 lbs.

Benefits
This seasonal full-time position offers various benefits, including:
• Paid Time Off Programs
• Paid Leave Programs
• Employee Ski Pass
• Additional company perks.

The responsibilities outlined here represent the essential functions of the role. By accepting a position with Aspen One, you acknowledge your ability to perform these functions with or without reasonable accommodation. Reasonable accommodations may be provided for individuals with disabilities. This job description serves as a general overview and may evolve over time.