Nutrition Service Worker

1 month ago


Lexington, Kentucky, United States Granite School District Full time
Job Summary
As a Nutrition Service Worker with the Granite School District, you will play a vital role in preparing and serving breakfast, lunch, and dinner programs in schools. Your responsibilities will include assisting with cleanup of service areas, lunch tables, and dish washing. You will also assist the manager in using ovens and warmers to prepare pre-prepared food for service, following package instructions. This position requires strong attendance, physical presence, and timeliness.

Key Responsibilities
• Participate in preparing approved menu items according to established food preparation procedures.
• Monitor food preparation and cooking according to established preparation procedures and student needs.
• Monitor food preparation time to ensure food is readily available to be served and replenished, planning for advance preparation.
• Arrange, set up, and replenish meal carts, salad bars, coolers, and/or serving areas with appropriate food items, beverages, serving baskets, trays, condiments, supplies, etc.
• Serve menu items on lines and ensure appropriate serving proportions, mandated nutritional requirements, and student needs are met.
• May deliver and/or pick up food and beverages to/from classrooms.
• Load/unload carts, food warmer trays, etc. packages, and store food and beverages according to established guidelines.
• Maintain records and reports (e.g., food, beverage, and condiment usage, leftover counts, number of meals served, temperature checks, etc.).
• Maintain work and serving areas in a clean, neat, orderly, and sanitary condition.
• Wash and sanitize pans, dishes, silverware, wash, and papers serving baskets.
• Receive counts and sign for food and supply deliveries, unload and put away deliveries in designated areas utilizing temperature requirements and food spoilage guidelines.
• Inventory food, condiments, and supplies; notify manager of inventory levels.
• May place orders for food and beverage items.
• Conform to safety standards as prescribed.
• Work different Food Service locations throughout the district as needed.
• Receive money, make change, and maintain accurate records of money collected from a la carte lines.
• Participate in required department meetings, trainings, etc.

Requirements
• High school diploma or equivalent preferred.
• Recognized Food Handler's permit or willingness to obtain within 6 months.
• Ability to develop and maintain positive relationships.
• Basic reading and math skills.
• Knowledge of Health Department regulations.

Working Environment
This position requires working in standard commercial kitchen conditions, including walk-in freezers and refrigeration rooms. There is daily exposure to heat, cold, and humidity. Steady flow of work is required, but involuntary interruptions are common. Constant pressure to complete tasks and meet deadlines causes stress.

Physical Requirements
• While performing the duties of this job, the employee is required to speak and/or hear.
• Frequently required to stand, walk, reach with hands and arms, and stoop, kneel, and crouch.
• Occasionally required to use hands to handle or feel and must occasionally climb or balance.
• Specific vision abilities required include close vision, distance vision, color vision, peripheral vision, and depth perception.
• Must be able to lift and/or move up to 50 lbs.

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