Quality and Food Safety Specialist
22 hours ago
The Quality and Food Safety Technician II will provide technical support to the Operations Teams and other support staff assigned. This role is responsible for providing Operations Teams and Supervisors with the necessary information to produce products that meet our food safety and quality standards at the lowest cost in a timely manner.
Key Responsibilities- Provide technical resources to Operations Team Members, management, and Maintenance in areas of product quality and food safety during on-going production, as well as in noncompliance situations.
- Perform audits and analyses on finished and intermediate products, ingredients, packaging, and systems, following safety, sanitation, Good Manufacturing Practices, and Good Laboratory Practices.
- Conduct investigations into consumer and customer complaints.
- Perform, record, and report audit findings in areas of Pest Prevention, Sanitation, GMP's, Pre-Op Inspection/Testing, Plant Environment, HACCP, SSOP's, Net Weight, PSAs, Metal Detection Audit, Documentation Audit, Allergen Testing, and Ingredient COA Verification.
- Calibrate and maintain Quality measurement equipment in production and in the QA Lab.
- Provide information and data to support the QA group in assigned project areas.
- Utilize the Quality Department resources to help in the identification and resolution of issues.
- 4-year college degree or equivalent experience in chemistry, microbiology, math, statistics, or food science.
- 3 years of food production and lab experience.
- Knowledge of manufacturing processes, GMP's, food safety, GLP's, statistics, and lab techniques.
- Experience in Food Systems, audit experience, with PCQI certification.
- Excellent organizational and problem-solving skills.
- Math/statistical computation skills.
- Knowledge of SPC.
- Ability to work safely with chemicals and near equipment.
- Ability to compile, analyze, and present collected data in summary form.
- Ability to communicate technical, scientific, and regulatory information, both written and verbally.
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