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Wellness Dietitian

2 months ago

Poughkeepsie, New York, United States Compass Group, North America Full time
Job Summary

We are seeking a highly skilled Registered Dietitian Nutritionist to join our team at Vassar College in Poughkeepsie, NY. As an Onsite Registered Dietitian Nutritionist, you will be responsible for supporting all Bon Appétit responsibilities, including nutrition and wellness support for assigned accounts. This role requires a strong understanding of nutrition and wellness principles, as well as excellent communication and interpersonal skills.

Responsibilities:
  • Understand and execute Bon Appétit's food philosophy and wellness programs, including Bon Appétit wellness commitments and opt-in wellness offerings.
  • Support account in meeting nutrition-related regulatory requirements, including federal menu labeling laws, local and state requirements for grab n' go foods, and others as applicable.
  • Learn and maintain proficiency in using company nutrient analysis software tools.
  • Participate as a member of the Bon Appétit management team and assist with campus marketing efforts for events and dining promotions.
  • Serve as a member of the wellness team and a nutrition resource for the account, establishing and growing relationships with internal teams, college services, individual guests, and client groups.
  • Play an active role in educating account operational teams on Bon Appétit wellness standards and protocols related to risk management of food allergies and special diets.
  • Maintain accurate and up-to-date knowledge of nutrition topics related to food service, culinary, and nutrition trends, wellness technology, college student health and wellness, and communicate to the team regarding industry's nutritional trends.
  • Work with Vassar and Bon Appétit managers and Vassar supervisors to ensure that foods are identified properly according to Bon Appétit protocols.
  • Participate in investigation and/or planning corrective action when applicable.
  • Work with the Chef de Cuisine to ensure that all meals are nutritionally balanced, varied, and appealing to the senses and meet Bon Appétit's well-being commitments.
  • Registered Dietitian and Chef de Cuisine will devise a special events calendar for each calendar year and implement the special events calendar with input from the building managers and supervisors.
  • Provide nutrition-related workshops for groups, upon request.
  • Maintain accurate labeling for menu items according to the program, including incorporating major allergens in naming of menus and descriptions, accurate entry into café manager, and overall integrity of the program.
Qualifications:
  • Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR) required.
  • Licensed by the State Dietetics Licensing Board in states where applicable required.
  • Two (2) years of wellness experience in a school, university, or corporate setting, preferred.
  • Serve-Safe certification preferred. If not certified, must obtain certification within twelve (12) weeks from date of hire.
  • Familiarity with nutrition analysis software is preferred.
  • Culinary and/or foodservice experience strongly preferred.