Food Service Worker
1 week ago
As a Food Service Worker in the Culinary department, you will be responsible for performing a variety of food service tasks in the areas of meal assembly, service, and delivery, dishwashing, sanitation, and safety.
Key Responsibilities- Prepare and serve food and beverages to patients, visitors, and staff
- Operate dishwashing equipment and maintain a clean and sanitary environment
- Assist with meal assembly and service
- Perform other related duties as assigned
- Ability to work variable shifts, including evenings, nights, weekends, and holidays
- Ability to read, write, and follow oral and written instructions in English
- Knowledge and practice of kitchen sanitary control techniques
- Demonstrated experience working in a kitchen/dining environment, interacting closely with customers and peers
The University of California, Irvine (UCI) seeks to provide a safe and healthy environment for the entire UCI community. As part of this commitment, all applicants who accept an offer of employment must comply with the following conditions of employment:
- Background Check and Live Scan
- Legal Right to Work in the United States
- Vaccination Policies
- Smoking and Tobacco Policy
- Drug Free Environment
Additional conditions may apply, dependent upon business unit or job specific requirements.
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