Dietitian Specialist

We are seeking a Clinical Dietitian to join our team in an Acute Care setting in Shelbyville, TN. As a key member of our Nutrition Team, you will be responsible for providing exceptional nutrition services to patients.

The ideal candidate will have experience in area of specialty and possess the necessary skills to effectively utilize Microsoft applications, electronic medical record & diet office systems, and nutrient analysis programming.

• Provide lead nutrition services in identified specialty area for a minimum of 70% of workload/responsibilities.
• Assess the nutritional status of patients/residents through documentation in the medical record.
• Train and mentor patient/resident services staff and interns as applicable.
• Foster teamwork and establish effective strategies to implement innovative programs which leads to optimal clinical nutrition and financial outcomes.
• Comply with regulatory standards, including federal, state, and accrediting agencies while adhering to facility confidentiality, HIPAA regulations, and patient/resident rights policies.

• Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR).
• Licensed by the State Dietetics Licensing Board, in states where required.
• One (1) year's experience in area of specialty required.
• Possess the necessary skills to effectively utilize Microsoft applications, electronic medical record & diet office systems, and nutrient analysis programming.

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Flexible Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Our mission is to deliver exceptional nutrition services to patients and residents in acute care settings.

With over 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members, we are committed to providing high-quality nutrition services that promote optimal health and wellness.