College Fresh, Inc. is seeking a skilled Pastry Cook to join our team. As a Pastry Cook, you will be responsible for supervising food preparation, organization, and daily kitchen operations at designated College Fresh accounts.

• Plan pastry production to coordinate with meal serving hours, ensuring established production procedures and systems are followed.
• Prepare and coordinate preparation of breakfast and dessert pastries using established production procedures and systems.
• Ensure availability of supplies and food or approved substitutions in adequate time for preparation.
• Comply with established sanitation standards, personal hygiene, and health standards.
• Adhere to all management, client, local, and state cleaning and sanitation procedures/regulations.
• Store food properly and safely, marking the date and item following company policy and local health regulations.
• Keep work area neat and clean at all times. Clean and maintain equipment used in food preparation.
• Represent College Fresh in interactions with clients, including student members, corporate headquarters, local alumni, and house director or property manager on a daily basis. Provide excellent customer service in a prompt and courteous manner.
• Perform routine assignments such as dishwashing, mopping, sweeping, garbage removal, and other daily cleaning functions as assigned.
• Assist with special event meal preparation, such as recruitment, homecoming, etc., as required.
• Serve meals during meal service as required.
• Assist on other workstations (grill, omelet, salad bar, etc.) during the absence of other staff.
• All other duties as assigned (as directed and/or agreed upon with Chef or Food Service Manager).

This job operates in a kitchen environment, housed with equipment such as ovens, stoves, dishwashers, slicers, coffee machines, steamers, mixers, and chefs' knives. The employee is frequently exposed to heat, steam, fire, and noise.

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

• The employee is occasionally required to reach, lift, bend, kneel, stoop, climb, push, and pull items weighing 30 pounds or less.
• The employee is required to stand for extended periods of time.
• The position requires the ability to follow written and oral instructions and procedures.