Baker
4 weeks ago
We're not just Panera, we're Panera Bread-and it's our Bakers who keep us stocked with the delicious pastries and fresh breads we're known for. As a Baker at Panera, your job is to:
Key Responsibilities:- Bake all the fresh bread and pastries your cafe needs each day.
- Maintain our high standards for flavor and quality, using 100% real ingredients.
- Perform stocking, food prep, cleaning, and sanitation tasks as needed.
- Help build our culture of Warmth, Belonging, Growth, and Trust.
- Step in and support your manager and team.
- You love baking, even if you're a beginner. (4 weeks of training provided)
- You enjoy both working alone and with a team.
- You're a self-starter who can meet goals with limited supervision.
- You like the hustle and bustle of the hospitality industry.
- You have excellent organizational and time-management skills.
- You want to partner with a fun, energized team that can work hard and laugh often.
- You're committed to food safety and health safety.
- You are at least 18 years of age.
- Warmth for guests: Making people smile
- Bold thoughts, brave actions: Learning, growing, and taking risks
- Own it: Finding solutions and taking initiative
- Win together: Working (and winning) as a team
- Inspire and celebrate: Having fun and celebrating success
- Rooted in respect: Seeing the best in others
We offer a competitive pay range of $20-$24.25, eligible for quarterly increases based on performance. You'll also enjoy free meals on shifts, career growth opportunities, paid vacation & holidays for full-time team members, medical, dental, vision, life insurance & 401(k) with match available. Plus, you'll be part of a fun, energized team that can work hard and laugh often.
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