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Pastry Chef Specialist

2 months ago

Inglewood, California, United States Compass Group Careers Full time
Job Overview

Position Title: Culinary Pastry Cook

Compensation Range: $22

Application Process: We simplify the application process. Interested candidates can text JOB to 75000 to explore this opportunity.

Our Commitment: At Compass Group, we value diversity and inclusion, which are key to our success. We invite you to embark on your journey with us.

Are you seeking a role that offers competitive pay, opportunities for growth, and a chance to be part of a dynamic team? We provide excellent employee benefits, including early access to wages through Instapay and high-interest savings options via the EVEN app.

Levy is renowned for its creativity and custom strategies, delivering exceptional service and a passion for culinary excellence to create memorable experiences. Established in Chicago, Levy has evolved into a prominent player in the Food, Beverage, and Retail sectors, serving over 200 venues nationwide.

Position Summary:

This role reports to Culinary Management for 310 Provisions. The Culinary Pastry Cook will oversee food-service associates, ensuring compliance with company policies and legal standards. Responsibilities include preparing food in alignment with federal, state, and corporate guidelines, while maintaining high-quality food service standards.

Key Responsibilities:

  • Demonstrate knowledge of various pastry techniques, including scaling, mixing, proofing, baking, decorating, and finishing.
  • Ensure proper portion control and presentation of food on serving dishes.
  • Prepare bakery items such as muffins, cakes, and desserts, while adhering to recipe guidelines.
  • Maintain kitchen safety and sanitation standards, including temperature regulations.
  • Assist in preparing meals for guests with specific dietary requirements.
  • Understand and utilize kitchen tools, measurements, and equipment effectively.
  • Practice HACCP procedures and maintain cleanliness of kitchen equipment.
  • Foster positive working relationships with colleagues and management.
  • Uphold a clean and safe work environment while performing assigned duties.

Qualifications:

  • Passion for culinary arts and delivering exceptional guest experiences.
  • Minimum of 2 years of experience in a culinary setting, particularly in high-volume production.
  • Culinary Education Degree or equivalent experience preferred.
  • Must be at least 18 years old.
  • Proficient knife skills and knowledge of culinary techniques.
  • Ability to read and interpret recipes accurately.
  • Strong organizational skills and the ability to multitask in a fast-paced environment.
  • Capacity to work efficiently under pressure.
  • Adaptability to changing production needs.

Preferred Qualifications:

  • Vocational School training or High School certification.
  • Culinary Education Degree or equivalent.
  • Certification from a recognized culinary institution.
  • Basic knowledge of wines.
  • Recommendation from educational institution.

Join Levy today

Levy is part of Compass Group USA.

Learn more about our story and values.

Compass Group is an equal opportunity employer, committed to fair treatment of all applicants and associates based on their abilities and experiences, without discrimination.

Levy offers a range of fantastic benefits, including:

  • Instapay for early wage access and high-interest savings through the EVEN app.
  • Associate Shopping Program.
  • Health and Wellness initiatives.
  • Discount Marketplace.
  • Employee Assistance Program.