Restaurant Operations Manager
1 week ago
We are seeking a highly skilled and experienced Restaurant Director of Operations to lead our team in Springfield, MA.
- As a Director of Operations, you will oversee daily restaurant operations, including staff management, training, and development.
- You will be responsible for creating a safe working environment for employees and customers, and maintaining a high ratio of return customers through great service.
- Additionally, you will oversee guest services, resolve issues, and coach and develop restaurant employees to build a cohesive team.
Key Responsibilities:
- Practice safety as priority #1 for your restaurant team and customers.
- Maintain a high ratio of return customers through great service.
- Oversee guest services and resolve issues.
- Coach and develop restaurant employees to build a cohesive team.
- Promote, demonstrate, and lead a memorable customer restaurant experience.
Requirements:
- Minimum of 2 years in Restaurant Management.
- Success in previous positions.
- Physically fit and able to regularly walk, climb, crouch, and move up to 50 pounds at a time.
- Thrives in a quick-paced environment.
- Demonstrates outstanding leadership, communication, and training.
- Has a stable work history.
HHB Restaurant Recruiting is an equal opportunity employer.
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