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Banquet Captain
2 months ago
We are seeking a highly skilled and experienced Banquet Captain to join our team at Hay Creek Hotels. As a Banquet Captain, you will be responsible for ensuring the smooth execution of events and functions, providing exceptional customer service, and maintaining the highest standards of quality and professionalism.
Key Responsibilities- Work closely with the Food and Beverage Director to develop and implement event strategies and plans.
- Coordinate and manage event logistics, including setup, staffing, and inventory management.
- Provide exceptional customer service to event planners, guests, and staff, ensuring a positive and memorable experience.
- Manage and train a team of banquet staff, including housemen, servers, and bartenders.
- Develop and maintain relationships with event planners, vendors, and suppliers.
- Monitor and control event budgets, ensuring profitability and efficiency.
- Collaborate with the culinary team to develop and execute menus, ensuring quality and consistency.
- Ensure compliance with all health and safety regulations, as well as company policies and procedures.
- Participate in ongoing training and development to stay up-to-date on industry trends and best practices.
- 2+ years of experience in a banquet or event management role.
- Proven track record of success in event planning, execution, and management.
- Excellent communication, leadership, and problem-solving skills.
- Ability to work effectively in a fast-paced environment, prioritizing multiple tasks and deadlines.
- Strong attention to detail and organizational skills.
- Ability to lift up to 50 pounds and stand for long periods.
- High school diploma or equivalent required; degree in hospitality or related field preferred.
- Competitive salary and benefits package.
- Opportunities for professional growth and development.
- Complimentary meals and lodging at Hay Creek Hotels properties.
- Discounts on spa services, golf, and other amenities.
- Supportive and dynamic work environment.