We are seeking a highly skilled and experienced Banquet Chef to join our team at Medical City Dallas. As a key member of our culinary team, you will be responsible for preparing and presenting high-quality food for our patients, visitors, and staff.

• Prepare and cook a variety of hot and cold food items for banquets, catering, and room service operations.
• Ensure that all food is prepared and presented to the highest standards of quality, safety, and presentation.
• Maintain a clean and organized kitchen environment, adhering to all health and safety regulations.
• Manage inventory levels, purchasing, and menu development to ensure efficient and cost-effective operations.
• Collaborate with the culinary team to develop and implement new menu ideas and recipes.
• Assist in the planning and execution of large-scale catering events and banquets.

• Minimum of 5+ years of experience in a high-volume fine dining restaurant, hotel, or country club.
• Culinary degree or equivalent experience preferred.
• Food Handlers Permit required.

As a Banquet Chef at Medical City Dallas, you will have the opportunity to work in a dynamic and fast-paced environment, with a team of experienced professionals who are passionate about delivering exceptional patient care and customer service. We offer a competitive salary and benefits package, as well as opportunities for professional growth and development.