Quality Assurance Role Overview

At Pacific Seafood, we are seeking a highly motivated and detail-oriented Quality Assurance Specialist to support our Value Creation Quality Department in leading, driving, and maintaining HACCP, SSOP, product specifications, and label/audit requirements.

Key Responsibilities:

• Implement HACCP programs and maintain HACCP records for all products received, processed, and packed/repacked at this facility.
• Implement GMP and SSOP in meeting regulatory requirements and customer's expectations.
• Communicate with operations and sales teams in meeting quality standards and labeling requirements.
• Communicate daily QC report to the management team and provide recommendations for improvement.
• Maintain HACCP, sanitation, and labeling standards in meeting USDC QMP.
• Maintain a positive attitude and constantly look for opportunities for improvement.
• Perform other duties, as assigned.

Requirements:

• High School Diploma or GED.
• Minimum one-year related experience and/or training.
• Equivalent combination of education and experience.

Preferred Qualifications:

• Previous quality assurance experience in the food industry.
• Knowledge of HACCP, GFSI, SSOP, and COOL Act.
• Knowledge of Word and Excel.

Total Compensation:

Pacific Seafood offers a comprehensive and attractive total rewards package, including health insurance benefits, flexible spending accounts, 401(k) retirement plan options, paid time-off, and an employee assistance program.