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Baker Supervisor
2 months ago
The Lead Baker is a key member of our culinary team, responsible for overseeing the preparation and presentation of food in accordance with our high standards of quality and safety. This role requires a strong leader who can motivate and guide a team of cooks and bakers to deliver exceptional results.
Key Responsibilities- Schedule and assign daily work tasks to a team of food service professionals, ensuring efficient use of resources and meeting production deadlines.
- Train and mentor staff on food safety and sanitation procedures, cooking techniques, and food preparation methods.
- Prepare and cook a variety of food items according to standardized recipes and production guidelines.
- Set up workstations with necessary ingredients and equipment, ensuring a safe and efficient work environment.
- Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items, adhering to food safety protocols.
- Operate a range of kitchen equipment, including ovens, stoves, slicers, and mixers, with precision and attention to detail.
- Arrange, garnish, and portion food according to established guidelines, ensuring presentation meets our high standards.
- Properly store food and maintain a clean and sanitized work environment, adhering to food safety policies and procedures.
- Maintain excellent customer service and a positive demeanor towards guests, customers, clients, and colleagues.
- Adhere to Aramark's safety policies and procedures, including proper food safety and sanitation protocols.
- Previous experience as a supervisor in a related role is preferred.
- Experience as a baker or cook is required.
- Ability to work independently with limited supervision is essential.
- Proven knowledge of food preparation principles, cooking methods, and food safety regulations is required.
- Food safety certification is required.
- Demonstrated basic math and counting skills are necessary.
- Interpersonal and communication skills, both written and verbal, are essential.
Aramark is a leading provider of food and facilities services, serving millions of guests every day in 15 countries around the world. We are committed to delivering exceptional results and creating a positive impact for our employees, customers, and communities. At Aramark, we believe in the importance of developing new skills and doing what it takes to get the job done. If you are a motivated and experienced professional looking for a challenging role, we encourage you to apply.
