Current jobs related to Head Culinary Director - Gurnee, Illinois - Six Flags

  • Executive Culinary Director

    2 weeks ago

    Gurnee, Illinois, United States Six Flags Great America Full time

    Job Title: Executive ChefAt Six Flags Great America, we are seeking an experienced and skilled Executive Chef to lead our culinary team and drive the success of our food operations.Responsibilities:Lead and manage a high-performing culinary team, providing guidance and support to ensure exceptional food quality and service.Develop and implement menus,...

Head Culinary Director

2 months ago

Gurnee, Illinois, United States Six Flags Full time

Job Summary:

We are seeking a highly skilled and experienced Executive Chef to join our team at Six Flags. As a key member of our culinary team, you will be responsible for leading and managing our kitchen operations to deliver exceptional dining experiences to our guests.

Key Responsibilities:

  • Train and Develop Kitchen Staff: Provide guidance, coaching, and training to our kitchen personnel to ensure they have the skills and knowledge needed to deliver high-quality dishes.
  • Menu Planning and Recipe Development: Work with our culinary team to plan and develop new menu items, ensuring they meet our high standards for taste, presentation, and nutritional value.
  • Inventory Management: Oversee the ordering and inventory of food and supplies to ensure we have the necessary resources to meet our culinary needs.
  • Quality Control: Conduct regular quality control checks to ensure that all dishes meet our high standards for taste, presentation, and safety.

Requirements:

  • Proven Culinary Experience: A minimum of 5 years of experience in a senior culinary role, preferably in a fast-paced theme park or restaurant environment.
  • Leadership Skills: Proven ability to lead and manage a team of kitchen staff, with a strong focus on teamwork, communication, and customer service.
  • Culinary Knowledge: In-depth knowledge of culinary techniques, ingredients, and presentation styles, with a focus on delivering high-quality dishes that meet our guests' expectations.