Culinary Artist

Job Summary

Talladega College is seeking a skilled and reliable Line Cook to join our dynamic Dining Services team. As a Line Cook, you will play a crucial role in preparing and cooking delicious and nutritious meals for the college community.

Key Responsibilities

• Prepare and cook diverse menu items following recipes.
• Manage a cooking station, ensuring timely ingredient preparation.
• Monitor food quality, adjust as needed, and maintain a clean workspace.
• Assist in inventory control, reporting shortages, and minimizing waste.
• Collaborate with the kitchen team, chefs, and dining staff for smooth operations.

Requirements

• Proven experience as a line cook or similar role.
• Strong teamwork and communication skills.
• Excellent organizational abilities and the capacity to handle a high-volume setting.
• Knowledge of food safety and sanitation.

About Us

Talladega College is a private historically Black college located in Talladega, Alabama, USA. Established in 1867, it holds the distinction of being Alabama's oldest private historically Black college. Thompson Hospitality is the nation's largest minority-owned food and facilities management company, providing services including hospitality, full dining, and quick service restaurants.