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Winds Steakhouse Line Cook

2 months ago


Hinckley, Minnesota, United States Grand Casino Full time

Job Summary:

We are seeking a skilled Line Cook to join our culinary team at Grand Casino. As a Line Cook, you will be responsible for preparing and cooking food to the highest standards, ensuring that every dish that leaves the kitchen meets our quality and presentation expectations.

Key Responsibilities:

  • Food Preparation: Prepare and cook food to order, following established recipes and production specifications.
  • Menu Knowledge: Have a thorough understanding of our menu offerings and be able to execute dishes with precision and attention to detail.
  • Teamwork: Work collaboratively with other kitchen staff to ensure a smooth and efficient service.
  • Cleanliness and Sanitation: Maintain a clean and sanitary work environment, adhering to all health and safety regulations.
  • Quality Control: Monitor and control the quality of food being prepared, ensuring that it meets our high standards.
  • Adaptability: Be flexible and able to adapt to changing menu items, production volumes, and kitchen operations.

Requirements:

  • Experience: A minimum of two years of experience in a commercial kitchen, with a focus on food preparation and production.
  • Certifications: Serv-Safe Certification is preferred.
  • Skills: Excellent cooking skills, attention to detail, and ability to work well under pressure.

What We Offer:

  • Competitive Salary: A competitive salary and benefits package.
  • Opportunities for Advancement: Opportunities for career advancement and professional growth.
  • Team Environment: A dynamic and supportive team environment.