Sous Chef

5 days ago

Westfield, New Jersey, United States Harvest Restaurant Group Full time

Job Type: Full-time

Description:

Harvest Restaurant Group is a leading hospitality company seeking a skilled Sous Chef to join our team. As a Sous Chef, you will play a critical role in ensuring the highest quality of food and exceptional customer service at one of our Harvest Concepts.

Our Ideal Candidate:

We are looking for a highly motivated and experienced Sous Chef who is passionate about culinary arts and mentorship. The ideal candidate will have a strong background in upscale casual dining or fine dining environments and be able to interpret and manage recipes to ensure compliance and minimize waste.

Responsibilities:

  • Report to work on time and in proper uniform, always punching in and out as required.
  • Promote teamwork within the restaurant, creating a positive work environment.
  • Ensure the highest levels of cleanliness and organization throughout the restaurant at all times.

Benefits and Perks:

  • Medical, Dental, Vision Benefits offered (at 30 hr./week)
  • Career Progression Programs
  • Daily Family Meal
  • Dining Discount
  • Optional Emergency Fund
  • Employee Referral Program
  • Holiday Closings
  • Training Programs
  • Flexible Scheduling

Requirements:

  • 2-4+ years of Sous Chef experience in an upscale casual dining or fine dining environment.
  • Strong broiler skills are required.
  • An excellent attention to detail.
  • Passion for Culinary and Mentorship

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