We are seeking a skilled Culinary Specialist to join our team at Marriott International, Inc. As a key member of our culinary team, you will be responsible for preparing and cooking food to the highest standards, ensuring exceptional quality and presentation.

• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Monitor the quality and quantity of food that is prepared, ensuring that all dishes meet our high standards.
• Communicate effectively with colleagues and management to ensure seamless kitchen operations.
• Assist with menu planning, inventory management, and food cost control.
• Maintain a clean and safe working environment, adhering to all health and safety regulations.

• At least 3 years of experience in a similar role, preferably in a hotel or restaurant environment.
• Strong knowledge of food preparation, cooking techniques, and presentation standards.
• Excellent communication and teamwork skills.
• Ability to work in a fast-paced environment and meet deadlines.
• High school diploma or equivalent required; technical or culinary degree preferred.

As a Culinary Specialist at Marriott International, Inc., you will have the opportunity to work with a talented team of chefs and culinary professionals, developing your skills and expertise in a dynamic and supportive environment. We offer competitive compensation and benefits, as well as opportunities for career growth and advancement.