Food and Beverage Director Leadership Role

3 weeks ago


Jersey City, New Jersey, United States Liberty National Golf Club Full time
Overview
As a senior executive at Liberty National Golf Club, you will be responsible for leading the food and beverage department to deliver exceptional experiences for our members and guests. With a strong focus on customer satisfaction and quality service, you will oversee all aspects of food and beverage operations, from menu planning to staff management.

Responsibilities
* Hire, train, and develop a high-performing team of food and beverage professionals
* Develop and implement strategies to increase sales and revenue growth
* Manage budgets, forecasts, and financial reports to ensure profitability
* Maintain high standards of quality, cleanliness, and safety in all food and beverage areas
* Collaborate with other departments to ensure seamless execution of events and services
* Analyze market trends and competitor activity to stay ahead of the curve

Requirements
* 8+ years of experience in hospitality management, preferably in a luxury golf club or resort setting
* Proven track record of success in leading high-performing teams and driving business growth
* Excellent communication, leadership, and problem-solving skills
* Strong analytical and financial management skills
* Ability to work in a fast-paced environment and adapt to changing priorities
* Bachelor's degree in Hospitality Management or related field

Estimated Salary: $120,000 - $180,000 per year, depending on experience

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