Are you enthusiastic about crafting exquisite meals and guiding a kitchen team in an enjoyable atmosphere? Black Bear Tavern is in search of a Senior Culinary Supervisor to lead our kitchen operations. Contribute to building our restaurant's identity and prestige while providing exceptional dining experiences for our patrons.

• Key Responsibilities:
• Manage daily kitchen operations
• Organize procurement of food supplies and kitchen equipment
• Ensure the freshness and quality of all ingredients
• Participate in the creation of new menu offerings
• Standardize recipes and presentation styles
• Collaborate with management to enhance guest experiences

Required Qualifications:

• Prior experience in culinary arts, cooking, or related fields
• Understanding of cost management and labor practices
• Genuine passion for culinary arts and cooking methods
• Demonstrated leadership skills
• Capability to excel in a dynamic, fast-paced environment