Middle School Cook Position
4 weeks ago
We are seeking a qualified Cook and Nutrition Services professional to join our team at the West Virginia Department of Education.
Job Summary:
The successful candidate will be responsible for preparing and serving meals to students and staff, maintaining a clean and safe kitchen environment, and ensuring compliance with nutrition and food safety regulations.
Key Responsibilities:
- Prepare and serve meals to students and staff
- Maintain a clean and safe kitchen environment
- Ensure compliance with nutrition and food safety regulations
- Collaborate with school administrators and staff to meet the nutritional needs of students
Requirements:
- High school diploma or equivalent required
- Experience in food preparation and service preferred
- Ability to work in a fast-paced environment and meet deadlines
- Strong communication and teamwork skills
How to Apply:
Interested candidates should submit their application, including a cover letter and resume, to the West Virginia Department of Education.
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