About the Role

We are seeking an experienced Chef de Partie to join our team at Holroyd Howe, a leading contract caterer providing innovative food services to independent schools and colleges.

Key Responsibilities

• Prepare and cook high-quality meals for students and staff
• Manage kitchen operations, including inventory, ordering, and budgeting
• Develop and implement menus that meet the needs of our clients
• Supervise and train junior staff members
• Ensure high standards of food safety and hygiene

Requirements

• Proven experience as a Chef de Partie in a similar environment
• Excellent presentation, organizational, and communication skills
• Passion for food and customer service
• Ability to work within set budgets and plan menus accurately
• Good health and safety knowledge

What We Offer

• Competitive salary and benefits package
• Opportunities for career development and growth
• Collaborative and supportive work environment
• Free meals while on duty
• 28 days of annual leave, inclusive of bank holidays

About Us

Holroyd Howe is committed to providing exceptional food services to our clients. We invest in the training and development of our teams to ensure they have the skills necessary to thrive in their roles. We are proud to be a team of experienced professionals who tailor our catering service provision to meet the bespoke requirements of each school.