Restaurant Assistant Supervisor

3 days ago


Port Wentworth, Georgia, United States Parker's Kitchen Full time

Parker's Kitchen is a dynamic and fast-paced environment where creativity meets innovation. As an Assistant Kitchen Manager, you'll be part of a talented team dedicated to delivering exceptional culinary experiences.

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**About the Role:**

We're looking for a seasoned professional with a passion for food service management to lead our kitchen team. In this role, you'll oversee daily operations, supervise staff, and drive results-oriented performance. If you're a results-driven leader with a knack for teamwork, we want to hear from you

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**Responsibilities:**

• Oversee and manage all aspects of kitchen operations, including inventory management, menu planning, and supply chain logistics.

• Train, develop, and motivate staff members to achieve their full potential and deliver outstanding customer experiences.

• Foster a culture of excellence, encouraging continuous improvement and open communication throughout the kitchen team.

• Develop and implement effective processes to minimize waste, reduce costs, and improve operational efficiency.

• Work collaboratively with other departments to ensure seamless execution of events, promotions, and special projects.

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**Requirements:**

To excel in this role, you'll need:

• A minimum of 1 year of experience in food service management, restaurant management, or a related field.

• Proven track record of driving results-oriented performance and achieving goals.

• Strong leadership and communication skills, with the ability to motivate and inspire team members.

• Excellent problem-solving and analytical skills, with the ability to adapt to changing circumstances.

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**What We Offer:**

Parker's Kitchen offers a competitive salary of $45,000 per year, plus a range of benefits, including flexible scheduling, telemedicine, and leadership training. If you're ready to take your career to the next level, join our team today



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