Head Butcher

We are seeking a skilled butcher to join our culinary team at The Coronado Club, a renowned dining establishment in downtown Houston. As a butcher, you will be responsible for preparing and processing high-quality meats for our menu.

The ideal candidate will possess refined knife skills, fundamental cooking techniques, and a strong sense of urgency. They will also be able to work effectively in a team environment, prioritize tasks, and maintain a clean and organized workspace.

We offer a positive working environment, opportunities for personal growth and education, and a chance to develop your skills in a fast-paced culinary setting. If you are a motivated and detail-oriented individual with a passion for meat preparation, we encourage you to apply.

• Prepare and process high-quality meats for menu items
• Develop and maintain refined knife skills and fundamental cooking techniques
• Work effectively in a team environment to meet production deadlines
• Maintain a clean and organized workspace, adhering to health and safety standards
• Assist in inventory management and ordering of meat supplies
• Participate in ongoing education and training to improve skills and knowledge