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Dining Operations Manager

2 weeks ago

Providence, Rhode Island, United States Jobleads-US Full time

About Jobleads-US

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At Jobleads-US, we are dedicated to providing exceptional dining experiences for our clients. As a Food Service Director, you will play a key role in leading and managing our dining operations to meet customer needs and tastes.

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Key Responsibilities:

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• Lead, mentor, engage, and develop teams to maximize their contributions, including recruiting, assessing, training, coaching, and managing performance.\
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• Ensure food services connect effectively with our Executional Framework.

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Client Relationship:

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• Identify client needs and communicate operational progress effectively.

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Financial Performance:

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• Adopt Aramark processes and systems.

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• Build revenue and manage budget, controlling costs related to food, beverage, and labor.

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• Ensure the completion and maintenance of P&L statements.

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• Achieve food and labor targets.

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• Manage resources to maintain quality and cost control within budgetary guidelines.

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Productivity:

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• Implement and maintain Aramark agendas for both labor and food initiatives.

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• Create value through efficient operations, appropriate cost controls, and profit management.

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• Maintain full compliance with Operational Excellence fundamentals, including food and labor.

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Compliance:

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• Maintain a safe and healthy environment for clients, customers, and employees.

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• Comply with all applicable policies, rules, and regulations.

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Additional Responsibilities:

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• Manage the front-of-the-house of the dining operation (Cafeteria/Residential Dining Facility).

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• Develop and implement food service plans aligned with the client's mission and vision, incorporating sustainable practices.

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Qualifications:

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• Requires at least 4 years of experience.

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• Requires at least 1-3 years of experience in a management role.

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• Requires previous experience in food service.

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• Requires a bachelor's degree or equivalent experience.

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• Strong communication skills.

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• Ability to develop and maintain effective client and customer rapport.

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• Ability to demonstrate excellent customer service using Aramark's standard model.