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Food and Beverage Operations Manager

2 months ago

Cranston, Rhode Island, United States StepStone Hospitality Full time

Job Type: Full-time

Description:

We are seeking a skilled Food and Beverage Supervisor to join our team at The Hotel Silver Spring. As a key member of our hospitality team, you will be responsible for maintaining the highest standards of food, beverage, and quality guest service.

Duties and Responsibilities:

  • Maintain and enforce food safety and quality control procedures to ensure a clean and healthy environment for our guests.
  • Develop and implement effective human resources strategies to motivate, train, and develop our team members.
  • Manage labor costs, wages, and hour regulations in compliance with established policies and procedures.
  • Collaborate with other hotel departments to drive profitability and guest satisfaction.
  • Implement employee development programs to deliver exceptional guest experiences.
  • Manage financial transactions, credit control, and inventory control procedures to ensure accuracy and security.
  • Respond to guest requests, complaints, or questions in a courteous and timely manner.
  • Utilize various office and accounting software to manage daily operations.

Requirements:

  • Proven experience in food and beverage operations management.
  • Strong leadership and human resources skills.
  • Ability to manage labor costs and wages.
  • Excellent communication and problem-solving skills.
  • Proficiency in office and accounting software.