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Bread Baker
2 months ago
About Kneaders Bakery & Cafe
We are a dynamic bakery and cafe that values quality, customer service, and community. As a Bread Baker at Kneaders, you will be part of a team that offers a unique menu selection of artisan, sweet, and seasonal breads, all baked with honest, whole ingredients.
Key Responsibilities
- Produce high-quality breads, including artisan, sweet, and seasonal varieties
- Follow recipes and pay close attention to details to create one-of-a-kind breads
- Lift large amounts of dough, flour, and other supplies, weighing up to 50 pounds
- Stand, lift, and mix for extended periods
- Work through change and be flexible, while maintaining attention to detail
- Work a variety of shifts, including mid-afternoon to night shifts, Sundays, and holiday seasons
Requirements
- 1+ years of large-scale baking/pastry experience (preferred, not required)
- Attentiveness to compliance with local, state, and federal regulations for food handler and sanitation standards
- Formal baking/pastry education is a bonus, but not required
- Must be at least 18 years of age
What We Offer
- Free meal provided during each shift
- Generous food and retail discounts
- Health benefits to support health and wellness
- Pet insurance for your 4-legged family members
- Career growth opportunities, including restaurant leadership, retail management, and specialization in the art of pastry and bread baking