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Food Service Attendant
2 months ago
Position Overview: The role of a Dining Room Server involves providing exceptional service to guests while ensuring a pleasant dining experience.
Key Responsibilities:
- Welcome and seat patrons in a friendly manner.
- Accurately take and relay orders to the kitchen staff.
- Demonstrate thorough knowledge of the menu to assist guests with their selections.
- Make tailored recommendations to enhance the dining experience.
- Serve food and beverages promptly and efficiently.
- Encourage additional sales of appetizers, desserts, and beverages.
- Set up and maintain table arrangements to ensure a clean and inviting atmosphere.
- Ensure that tables are kept tidy throughout the dining period.
- Process payments and deliver checks to guests with professionalism.
Company: Jackmont Hospitality is committed to delivering outstanding service and a memorable dining experience for all guests.