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Kitchen Sanitation Specialist
2 months ago
POSITION SUMMARY:
The Kitchen Sanitation Specialist is accountable for the effective loading and unloading of dishware and various kitchen implements. This role emphasizes maintaining a clean and organized kitchen workspace while adhering to established protocols and instructions.
CORE REQUIREMENTS:
- Ability to lift heavy items.
- Demonstrated speed and precision to ensure optimal productivity.
- Capacity to collaborate effectively with team members.
- Proficiency in reading, writing, speaking, and understanding English.
KEY RESPONSIBILITIES:
- Utilize cleaning agents appropriately.
- Operate all kitchen equipment safely and correctly.
- Thoroughly clean and sanitize all dishware and kitchen tools.
- Transport dishes and kitchen equipment to and from the dishwasher.
- Organize and stock clean dishes, pots, pans, glasses, cutlery, and cooking utensils.
- Empty kitchen waste bins and transport trash to disposal areas.
- Maintain cleanliness in workstations, dish areas, floors, walls, and drains.
- Adhere to attendance policies and comply with regulatory, departmental, and company standards.
REQUIREMENTS TO PERFORM ESSENTIAL FUNCTIONS:
PHYSICAL & MENTAL DEMANDS:
- Capability to operate the dishwashing machine.
- Ability to lift weights up to 100 pounds.
- Skills to push carts, pull, reach, bend, stoop, and stack racks of dishes and utensils.
- Ability to work efficiently in a fast-paced and high-pressure environment.
- Maintain a professional appearance.
- Respond effectively to visual and auditory signals.
WORKING CONDITIONS:
- Familiarity with cleaning and sanitizing chemicals such as bleach and oven cleaner.
- Ability to navigate all areas of the kitchen and food service zones.
- Tolerance for high-temperature environments exceeding 115 degrees near dishwashing equipment.
NOTE: The company reserves the right to modify this job description as necessary.