Culinary Operations Manager
4 days ago
We are seeking a strategic Culinary Operations Manager to drive culinary excellence at Firebirds Wood Fired Grill.
About the Role:
- Responsible for developing and implementing culinary strategies that drive customer satisfaction, loyalty, and revenue growth.
- Leverages expertise to refine menu offerings, streamline kitchen operations, and improve efficiency.
- Lead and manage the kitchen team, focusing on staff development, training, and performance management.
- Drive menu innovation and refinement, incorporating customer feedback and market trends.
- Develop and implement strategies to optimize kitchen operations, reduce waste, and increase productivity.
- Collaborate with cross-functional teams to achieve business objectives and drive sales growth.
- Analyze sales data and adjust menu offerings to optimize profitability.
- 5+ years of experience as an Executive Chef in a high-volume restaurant setting.
- Proven track record of menu innovation, cost control, and team leadership.
- Strong culinary skills, with knowledge of modern cooking techniques and ingredients.
- Excellent communication and interpersonal skills to build strong relationships with stakeholders.
- Bachelor's degree in Culinary Arts or related field.
Estimated Salary: $80,000 - $110,000 per year, depending on experience.
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