Hospital Food Service Specialist
3 weeks ago
We are seeking a skilled Food Service Specialist to join our team at Southcoast Health System.
About the RoleThis is a per diem position with every other weekend and holiday rotation as needed. You will be responsible for preparing short-order foods, monitoring food quality, and maintaining accurate production records.
The successful candidate will have a strong background in food safety and sanitation procedures, as well as knowledge of HACCP principles.
Key Responsibilities- Prepare and serve high-quality meals to patients and staff
- Maintain accurate production records and report any issues to the Chef or Manager
- Clean and organize refrigerators and freezers
- Follow established sanitation guidelines
- High school diploma or equivalent required
- Minimum one year of food service experience preferred
- Experience with proper food safety/sanitation procedures
- Knowledge of HACCP principles
We offer a competitive pay rate, ranging from $15.61 to $22.07 per hour, depending on experience. Additionally, you will receive a comprehensive benefits package, including health insurance, paid time off, and tuition assistance.
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