Restaurant Operations Manager

2 months ago


Rapid City, South Dakota, United States Wendy's Full time
About the Role

We are seeking a highly motivated and experienced Restaurant Operations Manager to join our team at Wendy's. As a key member of our management team, you will be responsible for leading a team of restaurant staff to deliver exceptional customer service and drive sales growth.

Key Responsibilities
  • Lead a team of restaurant staff to achieve sales and customer service targets
  • Manage restaurant operations, including inventory management, labor scheduling, and customer service
  • Develop and implement strategies to improve restaurant performance and customer satisfaction
  • Collaborate with other restaurant managers to achieve company-wide goals and objectives
  • Provide coaching and development opportunities to restaurant staff to enhance their skills and knowledge
Requirements
  • High school diploma or equivalent required; associate's or bachelor's degree in business or a related field preferred
  • Minimum 1-2 years of experience in a restaurant management role, preferably in a fast-food environment
  • Excellent leadership and communication skills, with the ability to motivate and inspire a team
  • Strong analytical and problem-solving skills, with the ability to interpret data and make informed decisions
  • Ability to work a flexible schedule, including evenings, weekends, and holidays
What We Offer
  • Competitive salary and benefits package
  • Opportunities for career advancement and professional development
  • Collaborative and dynamic work environment
  • Recognition and rewards for outstanding performance


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