Dietitian
3 weeks ago
As a Dietitian at Providence, you will oversee and provide nutritional care to hospital inpatients and/or outpatients under general supervision. You will provide patient care to premature infants, infants, pediatrics, adolescents, young, middle and older adults. You will work in a culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect.
Responsibilities
Provide nutritional care to patients of all ages
Work in a team environment to provide comprehensive patient care
Collaborate with healthcare professionals to develop and implement patient care plans
Stay up-to-date with the latest nutritional research and best practices
Requirements
Bachelor's Degree in Food and Nutrition, Dietetics or related field
National CDR Registered Dietitian - Commission on Dietetic Registration
1 year of Dietetics experience in a hospital setting (preferred)
Why Providence?
At Providence, we are committed to providing a comprehensive benefits package, including a retirement 401(k) Savings Plan with employer matching, health care benefits, life insurance, disability insurance, time off benefits, and much more. We believe diversity makes us stronger and are dedicated to shaping an inclusive workforce.
About Providence
Providence is a comprehensive health care organization serving more people, advancing best practices, and continuing our more than 100-year tradition of serving the poor and vulnerable. We provide best-in-class benefits and foster an inclusive workplace where diversity is valued, and everyone is essential, heard and respected.
Requsition ID: 306250
Company: Providence Jobs
Job Category: Clinical Nutrition Services
Job Function: Clinical Care
Job Schedule: Per-Diem
Job Shift: Day
Career Track: Clinical Professional
Department: 7017 LCMSP CLIN DIETETICS
Work Location: Providence Little Co of Mary Medical Ctr-San Pedro
Workplace Type: On-site
Pay Range: $51.29
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