Dietitian

3 weeks ago


San Pedro, California, United States Providence Full time
Job Summary

As a Dietitian at Providence, you will oversee and provide nutritional care to hospital inpatients and/or outpatients under general supervision. You will provide patient care to premature infants, infants, pediatrics, adolescents, young, middle and older adults. You will work in a culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect.

Responsibilities

Provide nutritional care to patients of all ages
Work in a team environment to provide comprehensive patient care
Collaborate with healthcare professionals to develop and implement patient care plans
Stay up-to-date with the latest nutritional research and best practices

Requirements

Bachelor's Degree in Food and Nutrition, Dietetics or related field
National CDR Registered Dietitian - Commission on Dietetic Registration
1 year of Dietetics experience in a hospital setting (preferred)

Why Providence?

At Providence, we are committed to providing a comprehensive benefits package, including a retirement 401(k) Savings Plan with employer matching, health care benefits, life insurance, disability insurance, time off benefits, and much more. We believe diversity makes us stronger and are dedicated to shaping an inclusive workforce.

About Providence

Providence is a comprehensive health care organization serving more people, advancing best practices, and continuing our more than 100-year tradition of serving the poor and vulnerable. We provide best-in-class benefits and foster an inclusive workplace where diversity is valued, and everyone is essential, heard and respected.

Requsition ID: 306250

Company: Providence Jobs

Job Category: Clinical Nutrition Services

Job Function: Clinical Care

Job Schedule: Per-Diem

Job Shift: Day

Career Track: Clinical Professional

Department: 7017 LCMSP CLIN DIETETICS

Work Location: Providence Little Co of Mary Medical Ctr-San Pedro

Workplace Type: On-site

Pay Range: $51.29
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