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General Restaurant Manager
2 months ago
Gelso & Grand is seeking a highly skilled and experienced Restaurant General Manager to lead our team to success. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring exceptional customer service, and driving business growth.
Key Responsibilities- Restaurant Operations
- Develop and implement effective restaurant business plans to drive sales and revenue growth.
- Manage restaurant finances, including budgeting, forecasting, and cost control.
- Oversee restaurant inventory management, including ordering, receiving, and stocking.
- Maintain high standards of food quality, presentation, and safety.
- Customer Service
- Ensure exceptional customer service by training and motivating staff to provide a memorable dining experience.
- Monitor and address customer feedback and concerns in a timely and professional manner.
- Team Management
- Recruit, select, train, and develop a high-performing team of restaurant staff.
- Provide coaching, feedback, and performance evaluations to staff members.
- Marketing and Sales
- Develop and implement effective marketing strategies to drive sales and revenue growth.
- Build and maintain relationships with suppliers, vendors, and partners.
- 3+ years of experience as a restaurant general manager or in a related role.
- Associate or bachelor's degree in business management or a related field.
- Strong knowledge of restaurant operations, including food safety, inventory management, and customer service.
- Excellent leadership, communication, and problem-solving skills.
- Ability to work in a fast-paced environment and adapt to changing circumstances.
- A competitive salary and benefits package.
- Opportunities for career growth and professional development.
- A dynamic and supportive work environment.
- Discounts on food and beverages.